Directions

  1. Preheat oven to 450°F. Prepare quinoa as label directs; cool.
  2. Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
  3. Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
  4. Serve salad garnished with pomegranate seeds.