Directions

1.  Preheat oven to 400°F. Toss chayotes, onion, pineapple, oil, coriander, cumin, paprika, salt and turmeric in a large bowl.

2.  Heat a large oven-safe skillet over high heat. Add chayote mixture; cook 5 minutes or until browned, stirring occasionally. Stir in garlic and ginger; transfer skillet to oven and roast 25 minutes or until mixture is fork-tender. Makes about 6 cups.