Oven-Fried Gochujang Brussels Sprouts
Cook time – 20 min

- Total time
- 30 minutes
- Preparation time
- 10 minutes
- Calories
- 206
- Portions
- 4
Directions
- Preheat oven to 400°F. Place a rimmed baking pan in oven; preheat 10 minutes or until very hot.
- Toss all ingredients in a medium bowl; spread in a single layer on preheated pan. Roast 20 minutes or until golden brown and crisp, turning once. Makes about 4 cups.
Ingredients
- 1¼ pounds DOLE® Brussels Sprouts, halved (about 5 cups)
- 4 slices lower sodium turkey bacon, chopped
- 2 tablespoons olive oil
- 2½ tablespoon gochujang sauce
- 1 tablespoon tahini
- 2 teaspoons honey
- 2 teaspoons less-sodium soy sauce
Nutritional Facts
4 Serving Per Container | |
Serving Size | 1 cup |
Calories | 206 |
Entries | Daily value in %* |
---|---|
Total Fat (12 g) | 15% |
Saturated Fat (2 g) | 11% |
Polyunsaturated (2 g) | |
Monounsaturated (7 g) | |
Cholesterol (11 mg) | 4% |
Sodium (448 mg) | 19% |
Total Carbohydrate (22 g) | 8% |
Dietary Fiber (4 g) | 17% |
Total Sugars (9 g) | |
Protein (7 g) | |
Calcium | 4% |
Iron | 10% |
Magnesium | 8% |
Manganese | 15% |
Phosphorus | 10% |
Potassium (526 mg) | 11% |
Thiamin | 20% |
Vitamin A | 6% |
Vitamin B6 | 20% |
Vitamin C | 110% |
Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.