Oven-Dried Fruit Leather
Cook time – 10 min

- Total time
- 25 minutes
- Preparation time
- 15 minutes
- Calories
- 28
- Portions
- 16
Directions
- Set oven to lowest baking temperature (about 170°F). Line a rimmed baking pan with a silicone baking mat or parchment paper; lightly spray with nonstick cooking spray.
- Purée Berry-Pineapple or Apple-Blueberry Leather ingredients in a food processor on high 1 minute or until smooth; pour into prepared pan and spread to 1/8-inch thick with a spatula.
- Place pan in oven; crack the oven door open and bake 8 hours or until fruit mixture is dry and no longer sticky. Transfer mat with leather to a cutting board; cut into 16 (4½ x 2-inch) pieces. Store leather between parchment paper in an airtight container up to 1 week.
Ingredients
Berry-Pineapple
- ½ DOLE® Lemon, juice (about 2 tablespoons)
- 1 cup chopped DOLE® Strawberries
- ½ cup chopped DOLE® Pineapple
- >½ cup DOLE® Raspberries
- ¼ cup maple syrup
Apple-Blueberry
- 1 DOLE® Red Apple, peeled, cored and chopped
- 1 cup DOLE® Blueberries
- ¼ cup honey
Nutritional Facts
16 Serving Per Container | |
Serving Size | 1 piece |
Calories | 28 |
Entries | Daily value in %* |
---|---|
Total Carbohydrate (7 g) | 2% |
Dietary Fiber (1 g) | 2% |
Total Sugars (6 g) | |
Manganese | 2% |
Potassium (24 mg) | 1% |
Vitamin C | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.