Directions

  1. Purée cheese, banana and sugar in a food processor on high 30 seconds or until smooth; transfer to medium bowl and stir in kiwi. Cover and refrigerate at least 4 hours or up to overnight. Makes about 1 cup.
  2. Transfer cheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe 1½ teaspoons cheese mixture in center of 32 wafer cookies; place 1 orange slice in center of cheese mixture and top with remaining wafer cookies. Serve macarons immediately. Makes 32 macarons.

     

Tips & Tricks

If not serving macarons right away, refrigerate small zip-top plastic bag filled with cheese mixture up to 3 days. Pipe cheese mixture onto desired amount of cookies for a quick and easy treat.