Directions

1.    Heat a large nonstick skillet over medium heat; spray with nonstick cooking spray. Add carrot, onion and pepper; cook 5 minutes or until vegetables are tender, stirring occasionally. Add turkey; cook 7 minutes or until browned, breaking up turkey with the side of a spoon. Add spinach; cook 2 minutes or until spinach is wilted, stirring occasionally. Stir in tomato paste; cook 1 minute, stirring frequently. Stir in ketchup, soy sauce, sugar, salt and 1 cup water; cook 5 minutes or until thickened, stirring occasionally. Makes about 3¾ cups.

 

2.     Serve turkey mixture in buns. Makes 12 sliders.