Directions

  1. Toast coconut in a large skillet over medium-high heat 2 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Purée frozen bananas, carrots, pineapple, orange juice and coconut water in a blender on high until smooth. Makes about 5 cups.
  3. Divide banana mixture into 4 bowls; top with almonds, chia seeds, toasted coconut and sliced banana.

Tips & Tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as other smoothies and baking.