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Oui Oui Wafer Banana Macarons

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Total Time (minutes)
25
Difficulty
1
Servings
16
Ingredients
6
Total Prep Time: 25 minutes
Calories Per Serving: 99
Nutrients

Nutrition Facts

Serving Size 2 macarons

Amount per serving
Calories 99 Calories from fat: 38
% Daily Value*
Fat 4 g 5 %
Saturated 1 g 6 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 1 g %
Cholesterol 3 mg 1 %
Sodium 86 mg 4 %
Potassium 42 mg 0 %
Carbohydrate 15 g 5 %
Fiber 0 g 1 %
Sugars 9 g
Protein 1 g
Vitamin A 0 %
Vitamin C 4 %
Calcium 0 %
Iron 2 %
Vitamin E 0 %
Thiamin 0 %
Vitamin B6 2 %
Phosphorus 0 %
Magnesium 0 %
Manganese 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Ingredients

  • ½ (8-ounce) package plain vegan cream cheese
  • 1 small ripe DOLE® Banana, peeled and mashed (about ⅓ cup)
  • 3 tablespoons powdered sugar
  • ½ kiwi, peeled and finely chopped
  • 16 drained mandarin oranges in mandarin orange juice, halved crosswise
  • 64 vanilla wafer cookies

Directions

  1. Purée cheese, banana and sugar in a food processor on high 30 seconds or until smooth; transfer to medium bowl and stir in kiwi. Cover and refrigerate at least 4 hours or up to overnight. Makes about 1 cup.
  2. Transfer cheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe 1½ teaspoons cheese mixture in center of 32 wafer cookies; place 1 orange slice in center of cheese mixture and top with remaining wafer cookies. Serve macarons immediately. Makes 32 macarons.

Chef Tips:
If not serving macarons right away, refrigerate small zip-top plastic bag filled with cheese mixture up to 3 days. Pipe cheese mixture onto desired amount of cookies for a quick and easy treat.


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Oui Oui Wafer Banana Macarons
Prep Time: Cook time: Serves: 16
Nutrition facts: 99 Calories, 4 grams fat
Ingredients: ½ (8-ounce) package plain vegan cream cheese, 1 small ripe DOLE® Banana, peeled and mashed (about ⅓ cup), 3 tablespoons powdered sugar, ½ kiwi, peeled and finely chopped, 16 drained mandarin oranges in mandarin orange juice, halved crosswise, 64 vanilla wafer cookies, Directions:Puréecheese, banana and sugar in a food processor on high 30 seconds or until smooth; transfer to medium bowl and stir in kiwi. Cover and refrigerate at least 4 hours or up to overnight. Makes about 1 cup.

Transfercheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe 1½ teaspoons cheese mixture in center of 32 wafer cookies; place 1 orange slice in center of cheese mixture and top with remaining wafer cookies. Serve macarons immediately. Makes 32 macarons.

Chef Tips:
If not serving macarons right away, refrigerate small zip-top plastic bag filled with cheese mixture up to 3 days. Pipe cheese mixture onto desired amount of cookies for a quick and easy treat.