Magic Carpet Lemon Curd Cups
Cook time – 3 min

- Total time
- 23 minutes
- Preparation time
- 20 minutes
- Calories
- 99
- Portions
- 8
Directions
- Whisk eggs and yolk in a medium bowl.
- Whisk lemon juice and sugar in a medium saucepan over medium heat; heat to a simmer. Temper egg mixture by transferring half the lemon mixture into the egg mixture while whisking constantly; whisk egg mixture into saucepan. Reduce heat to medium-low; cook 3 minutes or until thickened, whisking constantly. Remove lemon curd from heat; whisk in buttery spread. Strain lemon curd through fine-mesh strainer into a medium bowl; cover surface with plastic wrap and refrigerate 1 hour. Makes about 1 cup.
- Divide lemon curd into 8 (4-ounce) decorative plastic cups; top with whipped topping, raspberries, pineapple and pistachios.
Ingredients
- 2 large eggs
- 1 large egg yolk
- 2 DOLE® Lemons, juiced (about ½ cup)
- ¼ cup raw cane sugar
- 1½ tablespoons cold natural buttery spread with olive oil, cut into ½-inch pieces
- 1/3 cup light coconut whipped topping
- ½ cup DOLE® Raspberries
- ¼ cup finely chopped DOLE® Pineapple
- 2 tablespoons chopped roasted lightly salted pistachios
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1 cup |
Calories | 99 |
Entries | Daily value in %* |
---|---|
Total Fat (5 g) | 6% |
Saturated Fat (2 g) | 8% |
Polyunsaturated (1 g) | |
Monounsaturated (2 g) | |
Cholesterol (70 mg) | 23% |
Sodium (34 mg) | 1% |
Total Carbohydrate (12 g) | 4% |
Dietary Fiber (1 g) | 3% |
Total Sugars (10 g) | |
Included Added Sugars (9 g) | |
Protein (2 g) | 5% |
Iron | 2% |
Magnesium | 2% |
Manganese | 4% |
Phosphorus | 2% |
Potassium (51 mg) | 2% |
Thiamin | 2% |
Vitamin A | 4% |
Vitamin B6 | 2% |
Vitamin C | 10% |
Vitamin D | 2% |
Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.