Directions

  1. Toss together Brussels sprouts and oil until well coated.
  2. Place in air-fryer bowl. Cook on 350ºF setting for 12 to 14 minutes or until crispy and golden.
  3. Stir together yogurt, lemon zest, lemon juice, garlic, oregano, salt and pepper until blended.
  4. Serve crispy Brussels sprouts with yogurt dip.