Lemon Berry Smoothie
Cook time – 0 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 198
- Portions
- 4
Directions
- Purée all ingredients in a blender on high until smooth. Makes about 6½ cups.
Ingredients
- 1 package (16 ounces) silken tofu, drained
- 1 DOLE® Lemon, juiced (about ¼ cup)
- 2 cups refrigerated gluten free vanilla soy milk
- 1 cup hulled and quartered DOLE® Strawberries, frozen
- 1 cup packed DOLE® Baby Spinach
- ½ cup DOLE® Blackberries, frozen
- ½ cup DOLE® Blueberries, frozen
- ½ cup DOLE® Raspberries, frozen
- 3 tablespoons honey
Nutritional Facts
1 Serving Per Container | |
Serving Size | |
Calories | 198 |
Entries | Daily value in %* |
---|---|
Total Fat (5 g) | 6% |
Saturated Fat (0.6 g) | 3% |
Polyunsaturated (2 g) | |
Monounsaturated (1 g) | |
Sodium (63 mg) | 3% |
Total Carbohydrate (31 g) | 11% |
Dietary Fiber (4 g) | 16% |
Total Sugars (22 g) | |
Included Added Sugars (17 g) | |
Protein (10 g) | 20% |
Calcium | 20% |
Iron | 15% |
Magnesium | 10% |
Manganese | 25% |
Phosphorus | 2% |
Potassium (305 mg) | 6% |
Thiamin | 2% |
Vitamin A | 6% |
Vitamin B6 | 4% |
Vitamin C | 50% |
Vitamin D | 8% |
Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.