Directions

  1. Combine basil pesto and olive oil, set aside.
  2. Arrange DOLE Organic Spring Mix salad blend around the outside of a platter in a wreath shape. Cut one-third of the tomatoes in half while leaving remaining tomatoes whole. Create a tomato wreath on top of greens. Choose five locations around the wreath to place mozzarella.
  3. Season salad with salt and pepper, then drizzle both balsamic and pesto-olive oil dressing around the wreath.

Tips & Tricks

If you cannot find the tiny pearlini mozzarella, then the next size is bocconcini (cherry size) and that will work just fine. Otherwise, cut a ball of fresh mozzarella into ½-inch pieces to use in the salad.