Directions

  1. Heat oil in a large skillet and place over medium-high heat. Add garlic and cook for 1 to 2 minutes.
  2. Add zucchini noodles and kale mix to skillet. Gently toss and cook until greens are wilted, about 2-3 minutes.
  3. Stir in pesto sauce and lightly toss until the zucchini noodles are evenly coated. Season with salt and pepper, to taste. Top with Parmesan cheese.