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Kristoff Ice Box Cupcakes

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Total Time (Hours)
4.15
Difficulty
1
Servings
12
Ingredients
4
Total Prep Time: 20 minutes
Calories Per Serving: 78
Nutrients

Nutrition Facts

1 cupcake

Amount per serving
Calories 78 Calories from fat: 3
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 0 g 0 %
Monounsaturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 25 mg 1 %
Potassium 164 mg 3 %
Carbohydrate 18 g 6 %
Fiber 2 g 6 %
Sugars 8 g
Protein 1 g
Vitamin A 0 %
Vitamin C 25 %
Calcium 2 %
Iron 2 %
Vitamin E 2 %
Thiamin 2 %
Vitamin B6 8 %
Phosphorus 2 %
Magnesium 4 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 3 ripe DOLE® Bananas
  • 1 container (8 ounces) fat free whipped topping, thawed if necessary
  • 7 low fat honey graham crackers, coarsely crushed
  • 1 pound DOLE® Strawberries, hulled and quartered

Directions

  1. Line a 12-cup muffin tin with cupcake liners. Mash bananas in a large bowl; fold in whipped topping.
  2. Fill muffin cups with half each of the graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
  3. Refrigerate cupcakes 4 hours; serve in cupcake liners. Makes 12 cupcakes.

Chef Tip: Use gluten free honey graham crackers for gluten free cupcakes.

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Kristoff Ice Box Cupcakes Prep Time:20 minutes Cook time:4.15 Hours Serves: 12
Nutrition facts: 78 Calories, 0 grams fat
Ingredients: 3 ripe DOLE® Bananas, 1 container (8 ounces) fat free whipped topping, thawed if necessary, 7 low fat honey graham crackers, coarsely crushed, 1 pound DOLE® Strawberries, hulled and quartered, Directions:Linea 12-cup muffin tin with cupcake liners. Mash bananas in a large bowl; fold in whipped topping.Fillmuffin cups with half each of the graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.Refrigeratecupcakes 4 hours; serve in cupcake liners. Makes 12 cupcakes.Chef Tip: Use gluten free honey graham crackers for gluten free cupcakes.