Directions

  1. Press out hearts from bread slices, using a large heart-shaped cookie cutter. Spread two hearts with honey mustard. Layer with smoked turkey, pineapple and salad blend. Top each sandwich with second heart.
  2. Decorate each sandwich with two banana slices dotted with blueberries for eyes and one-half strawberry for nose. Arrange shard-like shaped bread from excess bread for wings and tufted ears.