Directions

  1. Prepare outdoor grill for direct grilling over medium heat. 
  2. Cook apple, pear, pineapple, honey, thyme, cinnamon and salt in a large skillet over medium heat 3 minutes. Makes about 1 1/3 cups.  
  3. Brush both sides of baguette slices with oil; place on hot grill rack, cover and cook 3 minutes or until grill marks appear, turning once. Turn off 1 side of grill.
  4. Top baguette slices with cheese and place on unlit side of grill; cover and cook 3 minutes or until cheese melts. Top baguette slices with apple mixture and sprinkle with almonds. Makes 12 bruschetta.