Directions

  1. Preheat oven to 350°F; spray 8-inch square baking dish with nonstick cooking spray.
  2. Heat plantains on a microwave-safe plate in microwave oven on high 6 minutes or until tender. Lay each plantain on work surface; press down with bottom of a glass to flatten.
  3. Heat oil in a large nonstick skillet over medium heat; in 3 batches, add plantains and cook 5 minutes or until golden brown and crisp, turning once. Makes 16 tostones.
  4. Toss jackfruit, lime juice, orange juice and cumin in a large bowl. Makes about 2 cups.
  5. Place 8 tostones in bottom of prepared dish, slightly overlapping if necessary, and drizzle with mustard; top with pickle chips, pineapple, ham, cheese, jackfruit mixture and remaining 8 tostones, slightly overlapping if necessary. Bake 30 minutes or until heated through and cheese melts; cut into 4 pieces.