Hail Caesar!
Cook time – 25 min
- Total time
- 40 minutes
- Preparation time
- 15 minutes
- Calories
- 190
- Portions
- 4
Directions
- Preheat oven to 400°F.
- Spread cauliflower, broccoli, and Brussels sprouts on a large baking sheet. Add oil and stir to coat vegetables.
- Roast for 25 to 30 minutes, stirring vegetables halfway through, or until tender and lightly browned. Remove from the oven and allow to cool.
- Empty salad greens from salad kit into a large salad bowl. Add croutons, cheese, and dressing from salad kit packets to salad. Add roasted vegetables to salad. Gently toss to coat.
Ingredients
- 4 cups DOLE® Cauliflower, cut into 1-inch florets
- 2 cups DOLE® Broccoli, cut into 1-inch florets
- 2 cups DOLE® Brussels Sprouts, halved
- 1 tablespoon olive oil
- 1 pkg. (11.2 oz.) DOLE® Ultimate Caesar Salad Kit
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 211g |
| Calories | 190 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 18% |
| Saturated Fat (2.5 g) | 13% |
| Cholesterol (5 mg) | 2% |
| Sodium (350 mg) | 15% |
| Total Carbohydrate (15 g) | 5% |
| Dietary Fiber (5 g) | 20% |
| Total Sugars (3 g) | |
| Protein (7 g) | |
| Calcium | 10% |
| Folate | 35% |
| Iron | 15% |
| Potassium (560 mg) | 16% |
| Vitamin A | 110% |
| Vitamin C | 160% |
| Vitamin K | 170% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.