Directions

  1. Heat sesame oil in saucepan over medium-high heat and sauté the green onions. Add the bananas and garlic, continue cooking until bananas soften, about 3 minutes. Add chicken broth, honey, tomato puree, ginger, allspice and red pepper flakes. Simmer for 30 minutes.
  2. Refrigerate in airtight container for up to 7 days. Delicious served with grilled fish, chicken or vegetables.