Grilled Shrimp Tacos
Cook time – 6 min

- Total time
- 31 minutes
- Preparation time
- 25 minutes
- Calories
- 300
- Portions
- 6
Fresh grilled shrimp served in a flour tortilla with lime and natural seasonings
Directions
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers, season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla, top with shrimp, salad greens and chips. Serve with favorite toppings, such as, diced tomatoes, salsa, sliced olives and/or guacamole.
Ingredients
- 2 tablespoons olive oil
- Juice and peel of 1 lime
- 1 teaspoon cumin
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper
- 6 (8-inches) whole wheat tortillas, heated according to package directions
- 1 pkg. DOLE® Southwest Salad Kit
Nutritional Facts
Serving Per Container | |
Serving Size | 192g |
Calories | 300 |
Entries | Daily value in %* |
---|---|
Total Fat (13 g) | 20% |
Saturated Fat (3 g) | 15% |
Polyunsaturated (0.5 g) | |
Monounsaturated (3.5 g) | |
Cholesterol (105 mg) | 35% |
Sodium (940 mg) | 39% |
Total Carbohydrate (28 g) | 9% |
Dietary Fiber (5 g) | 20% |
Total Sugars (3 g) | |
Protein (16 g) | |
Calcium | 8% |
Iron | 4% |
Phosphorus | 20% |
Potassium (160 mg) | 5% |
Selenium | 30% |
Vitamin A | 25% |
Vitamin B12 | 15% |
Vitamin C | 20% |
Vitamin E | 8% |
Vitamin K | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.