Directions

  1. Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper.
  2. Mix orange juice, vinegar, and mustard in small bowl.
  3. Whisk in oil; season with salt and pepper.
  4. Season salmon fillets with salt and pepper.
  5. Lightly brush grill with oil.
  6. Grill salmon, turning once, until just cooked through, about 10 to12 minutes, depending on thickness.
  7. Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat.
  8. Arrange salad on plates with salmon fillets.
  9. Spoon orange salsa over top of salmon.