Directions

1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.

 

2. Stir butter, yogurt alternative, syrup and cinnamon in a medium bowl. Makes about 1 cup dip.

 

3. Thread banana slices onto skewers; brush both sides with oil. Place skewers on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Makes 16 skewers.

 

4. Serve skewers with dip.