Green Toast with Strawberries
Cook time – 5 min

- Total time
- 10 minutes
- Preparation time
- 5 minutes
- Calories
- 70
- Portions
- 12
Directions
- Combine banana and avocado in small bowl. Mash with fork until combined. Set aside.
- Toast or grill baguette slices. Spread banana mixture on each baguette slice.
- Sprinkle each baguette slice evenly with feta cheese. Top with strawberries.
- Add a pinch of sea salt on top of each baguette slice, if desired. Serve immediately.
Ingredients
- 1 DOLE® Banana, peeled and sliced
- 1/2 ripe avocado, peeled and pitted
- 12 (1/2-inch thick) whole grain baguette slices
- 2 tablespoons feta cheese, crumbled
- 6 DOLE® Strawberries, hulled and sliced
- Sea salt, optional
Nutritional Facts
12 Serving Per Container | |
Serving Size | 1 slice (38g) |
Calories | 70 |
Entries | Daily value in %* |
---|---|
Total Fat (1.5 g) | 2% |
Monounsaturated (1 g) | |
Sodium (115 mg) | 5% |
Total Carbohydrate (12 g) | 4% |
Dietary Fiber (1 g) | 4% |
Total Sugars (2 g) | |
Protein (2 g) | |
Calcium | 2% |
Iron | 4% |
Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.