Directions

  1. Stir cucumber, yogurt and ¼ teaspoon pepper in a small bowl. Makes about 1¼ cups.
  2. Prepare Chopped Kit as package directs. Add shrimp, chickpeas, tomatoes and onion; toss. Makes about 7½ cups.
  3. Fill lettuce leaves with shrimp mixture; top with cucumber-yogurt mixture and sprinkle with remaining ¼ teaspoon pepper.