Greek Party Salad
Cook time – 0 min

- Total time
- 25 minutes
- Preparation time
- 25 minutes
- Calories
- 160
- Portions
- 12
Directions
-
Greek Vinaigrette: Whisk together 1/2 cup olive oil, 1/3 cup white vinegar, 2 teaspoons grated lemon peel, 1/2 teaspoon dried oregano, crushed, and salt and ground black pepper, to taste, until blended.
- Combine lettuce, artichoke hearts, tomatoes, bell pepper, onion, cucumber, olives and feta cheese in large bowl. Toss with Greek Vinaigrette, to coat as desired. Refrigerate any leftovers.
Ingredients
- 1 head DOLE® Iceberg Lettuce, cored and chopped (12 cups)
- 1 can (14 oz.) artichoke hearts, drained and quartered
- 2 medium tomatoes, cut into thin wedges
- 1 medium red bell pepper, cut into thin strips
- 1 small DOLE Red Onion, halved and sliced
- 1/2 European cucumber, cut lengthwise and crosswise into half slices
- 16 pitted ripe olives, cut in half
- 1/2 cup crumbled feta cheese
- Greek Vinaigrette (recipe below)
Nutritional Facts
12 Serving Per Container | |
Serving Size | 169g |
Calories | 160 |
Entries | Daily value in %* |
---|---|
Total Fat (13 g) | 20% |
Saturated Fat (2.5 g) | 13% |
Polyunsaturated (1.5 g) | |
Monounsaturated (8 g) | |
Cholesterol (5 mg) | 2% |
Sodium (240 mg) | 10% |
Total Carbohydrate (9 g) | 3% |
Dietary Fiber (5 g) | 20% |
Total Sugars (3 g) | |
Protein (3 g) | |
Calcium | 8% |
Folate | 15% |
Iron | 8% |
Manganese | 10% |
Vitamin A | 15% |
Vitamin C | 35% |
Vitamin E | 10% |
Vitamin K | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.