Gorilla Walker Greens
Cook time – 30 min

- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 200
- Portions
- 4
Directions
- Combine red onion, green onion, soy sauce, honey, sesame oil, lime zest, lime juice, and pickled ginger in large bowl.
- Add tuna and pineapple and carefully fold into the marinade.
- Cover with plastic wrap and chill 30 minutes. Serve on top of salad blend. Top with sesame seeds.
Ingredients
- 2 tablespoons DOLE® Red Onion, finely diced
- 1/4 cup DOLE® Green Onions, chopped
- 1/4 cup low sodium soy sauce
- 1 teaspoon honey
- 1 tablespoon low sodium sesame oil
- Zest of 1 lime
- 1 tablespoon lime juice
- 1 tablespoon pickled ginger, minced
- 12 ounces sushi-grade yellowfin tuna, cut into bite size cubes
- 2 cups DOLE® Pineapple, peeled and cut into small dice
- 1 pkg. (5 oz.) DOLE® 50/50 Blend or Spring Mix Salad
- 1 teaspoon sesame seeds
Allergens: Wheat, Soy, Fish
Nutritional Facts
4 Serving Per Container | |
Serving Size | 249g |
Calories | 200 |
Entries | Daily value in %* |
---|---|
Total Fat (4.5 g) | 7% |
Saturated Fat (0.5 g) | 3% |
Cholesterol (35 mg) | 12% |
Sodium (710 mg) | 30% |
Total Carbohydrate (17 g) | 6% |
Dietary Fiber (3 g) | 12% |
Total Sugars (11 g) | |
Protein (24 g) | |
Calcium | 6% |
Iron | 10% |
Vitamin A | 35% |
Vitamin C | 90% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.