Golden Cheesecake Banana Bars
Cook time – 20 min

- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 97
- Portions
- 16
Directions
- Line an 8-inch square baking dish with foil so that foil extends about 2 inches over sides of pan; spray with nonstick cooking spray.
- Pulse graham crackers in a food processor until small crumbs remain. Combine buttery spread and graham cracker crumbs in a medium bowl; firmly press into bottom of prepared dish.
- Beat cheese, bananas and sugar in a medium bowl, with mixer on medium-high speed, 2 minutes or until light and fluffy; fold in whipped topping. Evenly spread cheese mixture over crust; cover and freeze at least 4 hours or up to overnight.
- Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 squares. Let bars stand 30 minutes.
- Serve bars topped with whipped topping and sprinkled with walnuts, if desired.
Ingredients
- Nonstick cooking spray
- 4 whole sheets low fat graham crackers
- 2 tablespoons natural buttery spread with olive oil, melted
- 1 container (8 ounces) vegan cream cheese
- 2 DOLE® Bananas, peeled and mashed
- ¼ cup powdered sugar
- ½ cup light coconut whipped topping plus additional for garnish (optional)
- Chopped walnuts for garnish (optional)
Nutritional Facts
16 Serving Per Container | |
Serving Size | 1 bar |
Calories | 97 |
Entries | Daily value in %* |
---|---|
Total Fat (5 g) | 7% |
Saturated Fat (2 g) | 8% |
Polyunsaturated (1 g) | |
Sodium (89 mg) | 4% |
Total Carbohydrate (11 g) | 4% |
Dietary Fiber (1 g) | 2% |
Total Sugars (6 g) | |
Included Added Sugars (4 g) | |
Protein (2 g) | 4% |
Calcium | 2% |
Magnesium | 2% |
Manganese | 2% |
Potassium (59 mg) | 2% |
Thiamin | 2% |
Vitamin B6 | 4% |
Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.