Gingerbread-Banana Cake Roll

- Total time
- 110 minutes
- Preparation time
- 85 minutes
- Calories
- 240
- Portions
- 12
Directions
1. Preheat oven to 375°F. Spray a 15 x 10-inch rimmed baking pan with nonstick cooking spray; line with parchment paper.
2. Whisk eggs and sugar in a large bowl until foamy; whisk in bananas and molasses. Whisk in flour, baking powder, pumpkin pie spice, cardamom and ginger; pour batter into prepared pan. Bake cake 25 minutes or until toothpick inserted in center of cake comes out clean.
3. Dust a clean kitchen towel with powdered sugar. While cake is still hot, invert cake onto prepared towel; starting from short side of towel, roll up and cool completely.
4. Beat ¼ cup powdered sugar and cream in a medium bowl with mixer on medium-high speed 2 minutes or until soft peaks form. Beat buttery spread and remaining 1¼ cups powdered sugar in a large bowl with mixer on medium-high speed 2 minutes or until incorporated. With mixer on medium-low speed, slowly add cream mixture to buttery spread mixture and beat just until combined. Makes about 1⅓ cups.
5. Carefully unroll cake; remove towel. Leaving a ½-inch border, spread cream mixture over cake; reroll cake and refrigerate 1 hour.
6. Cut cake crosswise into 12 (¾-inch-thick) slices; arrange on serving platter. Dust cake with powdered sugar, if desired, and sprinkle with walnuts.
Ingredients
- Nonstick cooking spray
- 3 large eggs
- ½ cup raw cane sugar
- 2 spotted DOLE® Bananas, peeled and mashed
- ¼ cup mild (original) molasses
- ¾ cup white whole wheat flour
- ¾ teaspoon baking powder
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- 1½ cups powdered sugar plus additional for dusting
- ½ cup dairy free heavy whipping cream alternative
- ¼ cup natural buttery spread with olive oil, softened
- ½ cup chopped walnuts
Nutritional Facts
1 Serving Per Container | |
Serving Size | |
Calories | 240 |
Entries | Daily value in %* |
---|---|
Total Fat (11 g) | 14% |
Saturated Fat (4 g) | 19% |
Polyunsaturated (3 g) | |
Monounsaturated (2 g) | |
Cholesterol (47 mg) | 16% |
Sodium (74 mg) | 3% |
Total Carbohydrate (40 g) | 15% |
Dietary Fiber (2 g) | 6% |
Total Sugars (32 g) | |
Included Added Sugars (30 g) | |
Protein (4 g) | 7% |
Chloride | 4% |
Iron | 6% |
Magnesium | 8% |
Manganese | 15% |
Phosphorus | 4% |
Potassium (224 mg) | 4% |
Thiamin | 6% |
Vitamin A | 2% |
Vitamin B6 | 8% |
Vitamin C | 2% |
Vitamin D | 2% |
Vitamin E | 2% |