Garden Vegetable Coleslaw
Cook time – 0 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 90
- Portions
- 8
A healthy coleslaw recipe.
Directions
- Combine coleslaw, broccoli, celery and tomatoes, in large serving bowl.
- Stir together oil, vinegar, mustard, garlic powder and sugar (if desired) in small bowl. Pour dressing over salad; toss to evenly coat.
Ingredients
- 1 pkg (16 oz) DOLE® Classic Coleslaw
- 2 cups DOLE® Broccoli Florets or Broccoli Bouquet
- 1 cup DOLE® Celery, sliced
- 1 cup cherry tomatoes, cut in half
- 1/4 cup olive oil
- 1/4 cup vinegar
- 2 tsp Dijon-style mustard
- 1 tsp garlic powder
- 1 tsp sugar (optional)
Nutritional Facts
Serving Per Container | |
Serving Size | 122g |
Calories | 90 |
Entries | Daily value in %* |
---|---|
Total Fat (7 g) | 11% |
Saturated Fat (1 g) | 5% |
Sodium (45 mg) | 2% |
Total Carbohydrate (6 g) | 2% |
Dietary Fiber (2 g) | 8% |
Total Sugars (3 g) | |
Protein (2 g) | |
Calcium | 4% |
Iron | 2% |
Vitamin A | 35% |
Vitamin C | 70% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.