Fruity Caribbean Slaw with Jerk Turkey Skewers
Cook time – 7 min

- Total time
- 22 minutes
- Preparation time
- 15 minutes
- Calories
- 405
- Portions
- 4
Directions
- Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes.
- Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
- Toss slaw, orange, apple, mango and cashews in a large bowl. Makes about 4 cups.
- Serve skewers over slaw mixture.
Tips & Tricks
Try using salt free, gluten free Cajun Creole seasoning blend as an alternative to the Jamaican jerk seasoning.
Ingredients
- 1/3 cup whole unsalted cashews
- 4 (10-inch) wooden skewers
- 1½ pounds boneless, skinless turkey breast tenderloins, cut into 1½-inch pieces
- 1 tablespoon gluten free Jamaican jerk seasoning
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 Sweet Apple Slaw recipe
- 1 medium navel orange, peeled and divided into segments
- ½ medium DOLE® Fuji Apple, peeled and divided into segments
- ¾ cup thinly sliced mango and/or papaya
Nutritional Facts
Serving Per Container | |
Serving Size | |
Calories | 384 |
Entries | Daily value in %* |
---|---|
Total Fat (14 g) | 18% |
Saturated Fat (3 g) | 14% |
Polyunsaturated (2 g) | |
Monounsaturated (6 g) | |
Cholesterol (109 mg) | 37% |
Sodium (513 mg) | 22% |
Total Carbohydrate (20 g) | 7% |
Dietary Fiber (2 g) | |
Total Sugars (14 g) | |
Calcium | 4% |
Iron | 10% |
Magnesium | 20% |
Manganese | 8% |
Phosphorus | 40% |
Potassium (537 mg) | 10% |
Thiamin | 8% |
Vitamin A | 2% |
Vitamin B6 | 60% |
Vitamin C | 50% |
Vitamin E | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.