Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of bananas and pineapple with nonstick cooking spray; sprinkle with five spice powder. Place fruit on hot grill rack; cover and cook bananas 4 minutes and pineapple 8 minutes or until grill marks appear, turning once. Transfer to cutting board; coarsely chop.
  2. Toss avocado, orange, mango, papaya, salt, pepper and grilled fruit in a large bowl; serve immediately topped with raspberries. Makes about 10 cups.

Tips & Tricks

If not serving immediately, cover and refrigerate; toss with bananas and avocado just before serving.

This recipe can also be cut in half to serve 4.