Fire Roasted Hatch Chile Red Grape Caesar Salad
Cook time – 4 min

- Total time
- 14 minutes
- Preparation time
- 10 minutes
- Calories
- 284
- Portions
- 4
Directions
- Toast pecans in a medium skillet over medium-low heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- Prepare Caesar Kit as package directs in a large bowl; fold in grapes, Hatch chiles and pecans. Makes about 6 cups.
Tips & Tricks
Choose Hatch chiles in your desired heat level to customize this recipe to your preference.
Add your favorite protein to turn this salad into an ultimate entrée.
Ingredients
- ½ cup pecan halves
- 1 package (11.3 ounces) DOLE® Premium Ultimate Caesar Kit™
- 2 cups halved red grapes
- ½ cup chopped fire-roasted Hatch chiles
Allergens: Milk, Egg, Tree Nuts, Wheat, Soy, Fish
Nutritional Facts
Serving Per Container | |
Serving Size | 1 ½ cups |
Calories | 284 |
Entries | Daily value in %* |
---|---|
Total Fat (19 g) | 30% |
Saturated Fat (3 g) | 16% |
Polyunsaturated (3 g) | |
Monounsaturated (5 g) | |
Cholesterol (8 mg) | 3% |
Sodium (370 mg) | 15% |
Total Carbohydrate (25 g) | 8% |
Dietary Fiber (3 g) | 14% |
Total Sugars (14 g) | |
Protein (6 g) | |
Calcium | 2% |
Iron | 4% |
Magnesium | 6% |
Manganese | 30% |
Phosphorus | 4% |
Potassium (195 mg) | 6% |
Thiamin | 8% |
Vitamin B6 | 4% |
Vitamin C | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.