Fiesta Lime Slaw
Cook time – 10 min

- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 90
- Portions
- 3
Directions
- Whisk lime juice, sour cream, vinegar, oil, cilantro, sugar, garlic powder and salt in a large bowl; fold in green cabbage, carrots, red cabbage and lime zest. Makes about 2½ cups.
Ingredients
- 1 DOLE® Lime, juiced (about 2 tablespoons)
- 2 tablespoons reduced fat sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon canola oil
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon raw cane sugar
- ½ teaspoon gluten free garlic powder
- ¼ teaspoon kosher salt
- 2 cups thinly sliced DOLE® Green Cabbage
- ½ cup DOLE® Shredded Carrots
- ½ cup thinly sliced DOLE® Red Cabbage
- ¼ teaspoon lime zest
Nutritional Facts
3 Serving Per Container | |
Serving Size | heaping 3/4 cup |
Calories | 90 |
Entries | Daily value in %* |
---|---|
Total Fat (6 g) | 8% |
Saturated Fat (1 g) | 6% |
Polyunsaturated (1 g) | |
Monounsaturated (3 g) | |
Cholesterol (4 mg) | 11% |
Sodium (186 mg) | 8% |
Total Carbohydrate (8 g) | 3% |
Dietary Fiber (2 g) | 6% |
Total Sugars (4 g) | |
Included Added Sugars (2 g) | |
Protein (2 g) | 3% |
Calcium | 4% |
Iron | 2% |
Magnesium | 2% |
Manganese | 2% |
Phosphorus | 2% |
Potassium (149 mg) | 4% |
Thiamin | 4% |
Vitamin A | 10% |
Vitamin B6 | 6% |
Vitamin C | 30% |
Vitamin E | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.