Fiesta Lettuce Cups
Cook time – 15 min

- Total time
- 25 minutes
- Preparation time
- 10 minutes
- Calories
- 280
- Portions
- 6
Makes for a light, healthy lunch.
Directions
- Crumble turkey and cook in large nonstick skillet over medium-high heat, stirring 8 to 10 minutes or until turkey is no longer pink. Drain off any excess liquid, if necessary.
- Stir together seasoning and water according to package directions; bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes.
- Spoon about 1/4 cup turkey mixture into each lettuce cup. Top each, as desired, with salsa, sour cream, cheese, avocado and olives. Fold in sides of lettuce and roll up.
Ingredients
- 1 pkg (20 oz) ground turkey
- 1 pkg (1 to 1.25 oz) taco seasoning mix
- 12 leaves DOLE® Iceberg Lettuce
- salsa
- sour cream
- shredded Cheddar cheese
- avocado, diced or sliced
- ripe olives, sliced
Nutritional Facts
Serving Per Container | |
Serving Size | 275g |
Calories | 280 |
Entries | Daily value in %* |
---|---|
Total Fat (13 g) | 20% |
Saturated Fat (4 g) | 20% |
Polyunsaturated (1 g) | |
Monounsaturated (6 g) | |
Cholesterol (55 mg) | 18% |
Sodium (930 mg) | 39% |
Total Carbohydrate (13 g) | 4% |
Dietary Fiber (4 g) | 16% |
Total Sugars (2 g) | |
Protein (31 g) | |
Calcium | 15% |
Folate | 10% |
Iron | 20% |
Phosphorus | 15% |
Potassium (370 mg) | 11% |
Vitamin A | 20% |
Vitamin C | 10% |
Vitamin K | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.