Festive Dessert Pizza
Cook time – 0 min

- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 210
- Portions
- 4
Directions
- Place chocolate chips in small bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Heat, stirring often, until the chocolate has melted.
- Pour melted chocolate over flat bread and spread evenly with an offset spatula or butter knife.
- Scatter berries and pineapple over the chocolate-covered flat bread while chocolate is still warm.
- Sprinkle almonds over fruit if desired, cut the pizza into four equal portions and serve while chocolate is still warm.
Ingredients
- ½ cup dark chocolate chips, 70% cocoa
- 1 (8-inch) round whole-wheat flat bread
- 1 cup DOLE® Strawberries, hulled and sliced
- 1 cup DOLE Raspberries
- 1 cup DOLE Tropical Gold® Pineapple, peeled and diced
- 1 tablespoon sliced almonds, toasted (optional)
Nutritional Facts
Serving Per Container | |
Serving Size | 143g |
Calories | 210 |
Entries | Daily value in %* |
---|---|
Total Fat (10 g) | 15% |
Saturated Fat (5 g) | 25% |
Sodium (80 mg) | 3% |
Total Carbohydrate (29 g) | 10% |
Dietary Fiber (7 g) | 28% |
Total Sugars (13 g) | |
Protein (4 g) | |
Calcium | 4% |
Iron | 20% |
Manganese | 70% |
Potassium (320 mg) | 9% |
Vitamin C | 90% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.