Farro, Caramelized Brussels Sprouts and Wild Mushroom Stuffing
Cook time – 40 min

- Total time
- 60 minutes
- Preparation time
- 20 minutes
- Calories
- 100
- Portions
- 8
Directions
- Preheat oven to 350°F.
- Heat the oil in a large skillet over medium-high heat; Add the onions, Brussels sprouts, shiitake mushrooms, celery, thyme, and sage. Sprinkle with salt and pepper.
- Cook for 6 to 8 minutes or until Brussels sprouts are lightly browned, stirring occasionally. Add stock to skillet; cook 3 minutes or until liquid evaporates.
- Add farro; stir to combine. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover dish with foil. Bake for 30 minutes. Let stand for 5 minutes, and serve.
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, peeled and diced
- 2 cups DOLE® Brussels sprouts, trimmed and quartered (if large, cut into bite-sized pieces)
- 2 cups shiitake mushrooms, sliced
- 1 cup DOLE Premium Celery Hearts, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup low sodium vegetable stock
- 2 cups cooked farro
Nutritional Facts
Serving Per Container | |
Serving Size | 99g |
Calories | 100 |
Entries | Daily value in %* |
---|---|
Total Fat (3.5 g) | 5% |
Sodium (70 mg) | 3% |
Total Carbohydrate (15 g) | 5% |
Dietary Fiber (3 g) | 12% |
Total Sugars (2 g) | |
Protein (3 g) | |
Calcium | 4% |
Iron | 4% |
Potassium (180 mg) | 5% |
Vitamin A | 4% |
Vitamin C | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.