Mushroom & Green Bean Caesar
Cook time – 22 min

- Total time
- 34 minutes
- Preparation time
- 12 minutes
- Calories
- 290
- Portions
- 4
Directions
- Preheat oven to 425°; line rimmed baking pan with parchment paper. Toss green beans and 1 teaspoon oil in a large bowl; spread on prepared pan and roast 12 minutes or until tender-crisp.
- Heat 1 tablespoon oil in a large skillet over medium heat; add onion and cook 12 minutes or until tender and golden brown, stirring occasionally. Transfer onion to a large plate.
- Add remaining 2 tablespoons oil and mushrooms to same skillet; cook over medium-high heat 9 minutes or until liquid evaporates and mushrooms are tender and golden brown, stirring frequently. Add garlic; cook 1 minute or until garlic is fragrant. Transfer mushroom mixture to a separate large plate; cool 10 minutes.
- Prepare Premium Kit as package directs in same large bowl reserving cheese and croutons. Add beans, onion and mushroom mixture; toss. Top salad with reserved cheese and croutons. Makes about 5 cups.
Tips & Tricks
Chef Tip
Mushroom mixture can be prepared while the onion cooks using a separate skillet.
Ingredients
- 1 cup fresh green beans, ends trimmed
- 3 tablespoons plus 1 teaspoon olive oil
- 1 DOLE® White Onions, halved and thinly sliced
- 1 package (8 ounces) DOLE® White Mushrooms, finely chopped
- 1 garlic clove, minced
- 1 bag (11.3 ounces) DOLE® Premium Ultimate Caesar Kit
Nutritional Facts
4 Serving Per Container | |
Serving Size | 1 1/4 cup |
Calories | 290 |
Entries | Daily value in %* |
---|---|
Total Fat (22 g) | 28% |
Saturated Fat (4 g) | 20% |
Polyunsaturated (1 g) | |
Monounsaturated (8 g) | |
Cholesterol (8 mg) | 3% |
Sodium (374 mg) | 16% |
Total Carbohydrate (19 g) | 7% |
Dietary Fiber (4 g) | 14% |
Total Sugars (7 g) | |
Included Added Sugars (1 g) | |
Protein (7 g) | 14% |
Calcium | 2% |
Iron | 4% |
Magnesium | 4% |
Manganese | 10% |
Phosphorus | 6% |
Potassium (317 mg) | 7% |
Thiamin | 8% |
Vitamin B6 | 10% |
Vitamin C | 8% |
Vitamin E | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.