Classic Dole Banana Bread - Gluten-Free
Cook time – 30 min

- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 200
- Portions
- 12
Classic Dole Banana Bread - Gluten-free
Directions
- Preheat oven to 350°F and line an 8 inch cake tin pan with parchment paper.
- Place the bananas, eggs, oats, almond butter, maple syrup, baking soda, vanilla, and salt into a blender. Then blend until you have a smooth batter, about 1 minute. Turn off the machine and fold the pecans and raisins into the mixture.
- Spoon the batter into prepared pan and bake in the oven for 25 to 30 minutes or until a toothpick inserted into the middle of the bread comes out clean.
- Allow to cool for 15 minutes in the pan before turning out onto a cooling rack to cool completely, if you can’t wait, cut into wedges while still warm and enjoy.
Ingredients
- 3 large very ripe bananas, peeled
- 3 large eggs
- 2 cups old-fashioned rolled oats
- ½ cup almond butter
- ½ cup pure maple syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- ½ teaspoon sea salt
- ½ cup chopped pecans (optional)
- ½ cup raisins (optional)
Nutritional Facts
Serving Per Container | |
Serving Size | 85g |
Calories | 200 |
Entries | Daily value in %* |
---|---|
Total Fat (8 g) | 12% |
Saturated Fat (1.5 g) | 8% |
Cholesterol (45 mg) | 15% |
Sodium (230 mg) | 10% |
Total Carbohydrate (28 g) | 9% |
Dietary Fiber (3 g) | 12% |
Total Sugars (13 g) | |
Protein (6 g) | |
Calcium | 6% |
Iron | 6% |
Vitamin A | 2% |
Vitamin C | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.