Dole Pineapple Mango Salsa

Ingredients

• 1-1/2 cups DOLE® Fresh Tropical Gold® Pineapple cut into chunks
• 1 ripe DOLE Mango, peeled and chopped
• 1/2 cup chopped red cabbage
• 1/3 cup finely chopped DOLE Red Onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 to 2 serrano or jalapeno chiles, seeded and minced

Directions

1. Stir together pineapple, mango, cabbage, red onion, cilantro, lime juice and chiles in medium bowl.
2. Cover and chill for at least 30 minutes to blend flavors.
3. Serve salsa over grilled fish or chicken with grilled vegetables.Garnish with lime wedges, if desired.