Dole Grilled “Not” Dog

Ingredients

• 2 tablespoons no-added sugar ketchup
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon freshly ground black pepper
• 16 medium DOLE® Carrots, peeled
• 8 whole grain hot dog buns
• 1 pkg. (8.6 oz.) DOLE® Sweet Apple Slawesome! Kit

Directions

1. Preheat oven 350°F. Line rimmed baking sheet with parchment paper.
2. Whisk together ketchup, olive oil, mustard, vinegar, soy sauce, paprika, and pepper in a small bowl.
3. Place carrot onto prepared baking sheet and brush with half ketchup mixture.
4. Bake 50 to 60 minutes or until carrots are fork tender, rotating carrots and brushing with the remaining marinade halfway through the roasting process.
5. Serve carrots in hot dog buns, top with Dole Sweet Apple Slawesome Kit or your favorite Slawesome Kit.