Crispy Treat Chocolate-Banana Ice Cream Pie
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 168
- Portions
- 10
Directions
- Line a 9-inch pie plate with foil so that foil extends about 2 inches over sides of pan; spray with nonstick cooking spray.
- Whisk peanut butter and syrup in a medium microwave-safe bowl. Heat peanut butter mixture in microwave oven on high 30 seconds or until heated through; fold in cereal. Press cereal mixture into even layer in prepared dish; refrigerate 1 hour.
- Pulse bananas in a food processor until coarse crumbs remain. Add cocoa powder and milk; purée on high until smooth, scraping down bowl occasionally. Makes about 1½ cups.
- Spread banana mixture over cereal mixture; freeze 1 hour.
- Using overhanging sides of foil, transfer pie to a cutting board; remove foil and cut into 10 slices. Top pie with whipped topping and chocolate chips; serve immediately.
Tips & Tricks
If not serving pie immediately, freeze on a parchment paper-lined rimmed baking pan 2 hours, then transfer to an airtight container and freeze up to 1 month.
Ingredients
Gluten free and vegan nonstick cooking spray
½ cup peanut butter
¼ cup maple syrup
2 cups gluten free brown rice crisps cereal
2 DOLE® Bananas, peeled, thinly sliced crosswise and frozen
2 tablespoons unsweetened cocoa powder
1 tablespoon unsweetened almond milk
1½ cups almond milk whipped topping
2 tablespoons gluten free and vegan mini semisweet chocolate chips
Nutritional Facts
| 10 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 168 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (8 g) | 11% |
| Saturated Fat (2 g) | 9% |
| Polyunsaturated (2 g) | |
| Monounsaturated (4 g) | |
| Sodium (77 mg) | 3% |
| Total Carbohydrate (22 g) | 8% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (12 g) | |
| Included Added Sugars (8 g) | |
| Protein (4 g) | 8% |
| Calcium | 2% |
| Iron | 4% |
| Magnesium | 8% |
| Manganese | 25% |
| Phosphorus | 4% |
| Potassium (217 mg) | 4% |
| Thiamin | 2% |
| Vitamin B6 | 8% |
| Vitamin C | 2% |
| Vitamin E | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.