Directions

1.     Purée blueberries, 3 tablespoons lemon juice and 3 tablespoons cold water in a blender on high until smooth; transfer to a medium bowl and freeze 10 minutes. Makes about 1 cup.

 

2.     Purée tofu, bananas, milk, lemon zest, powdered sugar, lemon extract and remaining 5 tablespoons lemon juice in a blender on high until smooth; carefully swirl banana mixture into blueberry mixture with a spoon. Makes about 4 cups.

 

3.     Divide banana mixture into 4 small bowls or glasses; garnish with fresh blueberries.

Tips & Tricks

Chef Tip

Pipe the banana mixture into bowls using a piping bag fitted with a star tip for the classic DOLE Whip® look.