Creamy Horseradish Vinaigrette
Cook time – 0 min

- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 130
- Portions
- 6
Directions
- Combine all ingredients except oil in blender container. Cover; blend until smooth. Slowly add oil in thin stream, until blended.
- Toss with DOLE® Very Veggie to coat, as desired.
- Refrigerate any remaining dressing.
Ingredients
- ¼ cup white wine vinegar
- 1 tablespoon creamy horseradish
- 1 tablespoon diced red onion
- 1 teaspoon chopped fresh dill
- ½ teaspoon salt
- ½ cup olive oil
Nutritional Facts
Serving Per Container | |
Serving Size | 25g |
Calories | 130 |
Entries | Daily value in %* |
---|---|
Total Fat (14 g) | 22% |
Saturated Fat (2 g) | 10% |
Sodium (15 mg) | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.