Directions

  1. Prepare couscous according to package directions. Squeeze juice from the orange pulp into the couscous; set aside. Discard pulp.
  2. In a large bowl, mix together the remaining ingredients, including the DOLE Butter Bliss lettuce. Toss in the couscous. Season lightly with salt and pepper.
  3. Stuff the salad into the hollowed oranges.

Tips & Tricks

Pump up the flavor even more by adding 3 tablespoons of your favorite Italian dressing to the mix before stuffing. If you’re onion-shy, use just half of the red onion, plus 1 green onion as a substitute.