Coco-Nana Birthday Cupcakes
Cook time – 22 min

- Total time
- 42 minutes
- Preparation time
- 20 minutes
- Calories
- 280
- Portions
- 12
Directions
- Preheat oven 375°F. Line large muffin cups with paper liners.
- Place all the ingredients into food processor or blender. Cover; blend until smooth. Fill muffin cups one-half full.
- Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes; remove from pan to a wire rack to cool completely.
- Spoon a rounded teaspoon of whipped topping on each cupcake, place 2 banana dippers on each side of whipped topping, and serve.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup honey
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 medium ripe DOLE® Bananas, mashed
- 1 large egg
- 1/3 cup olive oil
- 1 teaspoon vanilla extract
- 1/3 cup dairy-free coconut whipped topping
- 24 DOLE® Banana Dippers, slightly thawed
Nutritional Facts
Serving Per Container | |
Serving Size | (108g) |
Calories | 280 |
Entries | Daily value in %* |
---|---|
Total Fat (9 g) | 12% |
Saturated Fat (2.5 g) | 13% |
Cholesterol (15 mg) | 5% |
Sodium (140 mg) | 6% |
Total Carbohydrate (49 g) | 18% |
Dietary Fiber (1 g) | 4% |
Total Sugars (31 g) | |
Protein (3 g) | |
Iron | 6% |
Potassium (218 mg) | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.