Directions

  1. Top baked cauliflower pizza crust lightly with butternut squash puree and bake at 425°F for 10 minutes or until bubbling and warm. 
  2. Prepare salad kit as directed and spread out on top of warm crust.  
  3. Top with pepper, onion, walnuts and feta.  
  4. Cool slightly before cutting into 6 to 8 slices. Serve warm.