Directions

1.     Preheat oven to 400°F; line a rimmed baking pan with parchment paper.

 

2.     Purée garlic, bananas, pepper, peanuts, soy sauce and cilantro in a blender on high until smooth. Makes about 1 cup.

 

3.     Toss chicken, oil, five spice seasoning and salt in a medium bowl; thread onto skewers. Place skewers on prepared pan; bake 15 minutes or until internal temperature reaches 165°F.

 

4.     Serve skewers with sauce garnished with cilantro, if desired.

Tips & Tricks

Chef Tip

For a thinner sauce, add the juice from 1 lime to the blender in step 2.