Chicken Caesar Pasta Salad
Cook time – 10 min

- Total time
- 20 minutes
- Preparation time
- 10 minutes
- Calories
- 354
- Portions
- 6
Directions
- Prepare pasta as label directs; drain, rinse with cold water and cool.
- Heat oil in a large skillet over medium-high. Add chicken, salt and pepper; cook 7 minutes or until internal temperature reaches 165°F, stirring occasionally. Remove skillet from heat; cool completely.
- Prepare Caesar Kit as package directs in a large bowl; fold in lemon juice, onion, tomatoes, pasta and chicken. Makes about 10 cups.
Tips & Tricks
To make this recipe in advance, it can be prepared without the Caesar Kit, covered and refrigerated up to 2 days in advance; fold in the Caesar Kit before serving.
Ingredients
- ½ (16-ounce) package whole wheat rotini pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (11.3 ounces) DOLE® Premium Ultimate Caesar Kit
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- ¼ DOLE® Red Onion, thinly sliced
- 1 cup halved cherry tomatoes
Allergy: Soy, Milk, Fish, Egg, Wheat
Nutritional Facts
6 Serving Per Container | |
Serving Size | 1 2/3 cups |
Calories | 354 |
Entries | Daily value in %* |
---|---|
Total Fat (13 g) | 16% |
Saturated Fat (3 g) | 13% |
Cholesterol (47 mg) | 16% |
Sodium (482 mg) | 21% |
Total Carbohydrate (38 g) | 14% |
Dietary Fiber (6 g) | 20% |
Total Sugars (3 g) | |
Protein (24 g) | |
Calcium | 2% |
Iron | 15% |
Magnesium | 20% |
Manganese | 60% |
Phosphorus | 20% |
Potassium (309 mg) | 7% |
Thiamin | 15% |
Vitamin A | 2% |
Vitamin B6 | 25% |
Vitamin C | 8% |
Vitamin E | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.