Directions

  1. Combine the carrots, broth, water, onion, ginger and salt in a small pot.
  2. Bring mixture to a boil. Reduce heat to a low boil and cook for 20 to 25 minutes until carrots are easy to smash when pressed against the side of the pot with the back of a spoon.

  3. Transfer soup to a food processor or blender or use immersion blender and process until smooth.
  4. Top with green onion, if desired.