Carrot-Fennel Slaw
Cook time – 4 min

- Total time
- 19 minutes
- Preparation time
- 15 minutes
- Calories
- 74
- Portions
- 8
Directions
- Toast almonds in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
- Whisk orange juice, vinegar, basil, honey, orange zest, salt and pepper in a large bowl; add coleslaw, fennel, onion, carrots, raisins, caraway seeds and almonds, and toss. Makes about 8 cups.
Ingredients
- ¼ cup sliced almonds
- 1/3 cup fresh orange juice
- 3 tablespoons apple cider vinegar
- 1 tablespoon chopped fresh basil
- 1 tablespoon honey
- 1 ½ teaspoons orange zest
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 package (14 oz.) DOLE® Classic Coleslaw
- 1 medium fennel bulb, thinly sliced
- ½ small DOLE® Red Onion, thinly sliced
- 1 cup DOLE® Shredded Carrots
- 1/3 cup golden raisins
- 1 teaspoon caraway seeds
Allergens: Tree Nuts
Nutritional Facts
8 Serving Per Container | |
Serving Size | 1 cup |
Calories | 74 |
Entries | Daily value in %* |
---|---|
Total Fat (2 g) | 2% |
Saturated Fat (0 g) | 1% |
Monounsaturated (1 g) | |
Sodium (273 mg) | 12% |
Total Carbohydrate (15 g) | 6% |
Dietary Fiber (3 g) | 11% |
Total Sugars (10 g) | |
Protein (2 g) | |
Calcium | 4% |
Magnesium | 4% |
Manganese | 8% |
Potassium (223 mg) | 5% |
Thiamin | 2% |
Vitamin A | 15% |
Vitamin B6 | 2% |
Vitamin C | 25% |
Vitamin E | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.